Add Your Review

Thanks for visiting Green Leaf Bistro. We'd love to have your feedback!

San Mateo

Type to search our menu...

You are submitting your information to Green Leaf Bistro and Popmenu, which powers this site and is sponsoring this giveaway. Popmenu's and apply.

Our Latest Reviews

Jill about 1 month ago

Garlic Butter Shrimp & Pork Belly

Amazing bowls! We placed a large order with multiple bowls for our staff. All was delivered on time and hot!

Xiomara about 1 month ago

Grilled Chicken Bowl

Awesome "outside of the box" salad concepts. I make boring salads and then would find myself going to Sweet Greens until, I discovered Green Leaf bistro! Owner gave my kids a Poky stick treat at first visit. Love supporting small local businesses!

Claris 3 months ago

Stir Fried Veggies and Tofu Bowl

So good! It can be made vegan if you choose the peanut sauce. It's amazing!

Nmn0429 3 months ago

Custom Bowl

I had the GF pork bowl and it was delicious! Fresh, quality ingredients and filling too.

Myung 3 months ago

Custom Bowl

The Cajun Shrimp Bowl is my go-to bowl. I like the spiciness and I always pair with the extra chili chop sauce. I also appreciate how we can order 1-2 sauces;

Nadisha about 1 month ago

Custom Bowl

The Tofu with half and half brown rice + mixed greens. All the toppings. Spicy Chili chop + Roasted Sesame.

Jennifer about 2 months ago

Custom Bowl

As a vegan, I get the same thing almost everytime- custom bowl with chili chop sauce, roasted veggies and 3x the garlic than normal. There can never be too much garlic in my food!! The garlic noodles are excellent. I do think my new favorite thing are the fresh spring rolls. When they have the add- ons of roasted corn and mushrooms I sometimes add that onto the bowl. I have been a long time customer, almost since they opened. I am very happy business survived the pandemic and continues to grow.

Shannan 3 months ago

Custom Bowl

This place is Grrreat! I love their food. Great price and nice size portions. Definitely 5 out of 5 star for me.

Isabelle 3 months ago

Custom Bowl

My 3 kids and I are really picky, between gluten free, vegan, vegetarian and eating everything organic today it's hard to find what we like or want! Well, it was our first try out and guys you nailed it! Our bowls are already finished. It was absolutely perfect!!! We will come back for sure. Also the little plus treat was so cute.

Shawn 3 months ago

Grilled Chicken Bowl

We always have the Cajun Shrimp Bowl with rice noodles and the Grilled Chicken Bowl with brown rice. We appreciate the generous portions and how fresh the ingredients are. We're loyal fans of GLB! The extra spicy chili chop sauce is a great pairing.


December 2021:
Coming soon

November 2021:
Sherry, Riverpark Pub and Eatery

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA